It doesn’t have to be summer to enjoy a cocktail, but it sure does go well with a summer barbeque. Here’s a cocktail recipe to put some bite into your margarita!
What you need:
30ml Bluey Zarzov’s Green Steam
30ml Tequila
20ml Triple Sec or Cointreau
20ml Lime Juice
Salt
Lime wedge for garnish
Step 1
Place salt on a plate. Run one wedge of lime on the rim of a martini glass and place it upside-down on the plate with the rub to coat the rim.
Step 2
Pour the tequila, triple sec, lime juice and Green Steam into a shaker with ice. Strain over ice and serve with a slice of lime and a straw.
Feel free to decorate with three thin slices of jalapeno to float in the centre.
Cheers!
