Maximum Taste, Zero Waste
We’re passionate about bold flavours—and protecting the planet. Our Max Taste, Zero Waste initiative is all about making incredible sauces while minimising our environmental footprint. From using every part of our fresh, locally grown produce to rethinking packaging and reducing food waste, we’re committed to sustainable practices at every step of the journey.
We believe that crafting top-quality hot sauce shouldn’t come at the cost of the earth. Here’s how we’re turning heat into a force for good.
So what are we doing at Bluey Zarzov's Hotsauce to end food waste?
I’m so glad you asked!
During the production of a selection of our sauces, we run them through a filtration machine, leaving us with a silky smooth texture for our sauce and a spicy wet mash.
The mash specifically from Angry Viper is dehydrated and roughly blitzed to create our Spiced Chilli Oil, capturing the delicious flavours and providing another gourmet product.
The remaining mash is blitzed fine with locally produced Lake Deborah salt to create our Spiced Rubs, eliminating all food waste in our cook and allowing us to provide delicious products for the barbeque market.
